Cake flavours
A party without cake is really just a meeting…
Julia Child
The number of people who are surprised when I tell them their cake can be any flavour they desire, still amazes me! During your Cake Tasting, you’ll have the opportunity to choose from our Signature Wedding Cake Flavours, which are;
Victoria Sponge Cake with Raspberry Jam and Vanilla Buttercream - a light and fluffy sponge sandwiched with creamy Madagascan Vanilla buttercream and raspberry jam
Chocolate Truffle Cake with Chocolate Ganache Buttercream - for chocolate lovers our signature chocolate cake is rich and dense, much like a chocolate brownie!
Luscious Lemon Cake with Lemon Syrup and Lemon Curd Buttercream - so light and zingy this lemon cake is heavenly and super refreshing on the palette
Chocolate Guinness Cake with White Chocolate Ganache Buttercream - a delicious chocolate cake, a subtle hint of Guinness and velvety white chocolate ganache
Butterscotch Cake with Caramel Sauce Buttercream - for those with a sweet tooth this is a firm favourite, quite rich and dense but so moreish!
Spiced Carrot Cake with Salted Caramel Buttercream - our carrot cake is such a crowd pleaser, so light and moist teamed with delicious salted caramel.
Sticky Toffee Cake with Caramelised White Chocolate Buttercream - delicious and rich, if you're a fan of the dessert you'll love this!
Cherry & Almond Cake with Kirsch sandwiched with Almond Buttercream - like a deliciously moist Bakewell Tart, in cake form!
For those couples who want to go that extra mile with their wedding cake flavours, we can explore and develop a bespoke flavour specific to you*. These can be based upon things like your favourite dessert, cocktail or something nostalgic that reminds you of your childhood. Whatever your inspiration, we’re always excited to develop custom cake flavours for your big day!
If you, or members of your wedding party have a gluten, dairy or nut intolerance then please just let us know and we can have a chat about free-from options for your wedding cake. It is worth noting that for people with serious allergies, we do use nuts, dairy and gluten in our kitchen so our products may contain traces of these.